Outback Jacks

The restaurant was empty the whole time we were there, therefore the service was great and so was the food, as the chefs didnt have to rush cook our food like a fast food restaurant so I cant really say how good the food is on any other day, however the food taste, quality and aroma were fantastic, as was the service. However the two biggest let downs for me were that I felt the food was overpriced and the look of the place was very dark and depressing. They really need to update the interior to make it bright, positive and appealing. It shouldnt look like you&#39;re going to visit a witch in a cave.

An unprepossessing street frontage with their takeaway section as the entrance, the restaurant itself has no pretensions to mood or atmosphere. &#39;Clean and stark&#39; describes the decor. We were immediately greeted by a smiling waitress and seated. The menus were extensive and to us, who were novices on some of the more specialty South Indian and Sri Lankan dishes, a little confusing. We asked the waitress for some help and we ended up with a lamb dosa (giant crispy pancake) which came with some lovely condiments. We also ordered a beef vindaloo, which was also accompanied by a cluster of beautiful chutneys, a raita and dahl. Every bowl of condiments was delicious in itself and nothing was wasted between the two of us. The waitress assured us that we had ordered enough (a refreshing change in itself) and she was right. We cam away very satisfied and less than $30 lighter. Although we live half an hour away,this will become one of our regular eateries. Next time we will bring a tribe of people so that we can taste more dishes!

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